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Hotel, Restaurant and Kitchen Safety Audit
Kitchens, guest floors and back-of-house — each with their own fire and safety risk profile.
Commercial kitchens carry LPG, hot-oil, and fire risks that guest floors don't, while guest floors carry evacuation and occupancy risks kitchens don't. We audit both, along with fire suppression systems specific to commercial cooking operations.
What This Service Covers
Standards & References: Assessed against NBC 2016 hospitality occupancy norms and NFPA 96 kitchen suppression guidance.
Other EHS Auditing Services
- Comprehensive EHS Audit
- Fire and Life Safety Audit
- Electrical Safety Audit
- Electrical Thermography
- Fire Adequacy Survey
- Construction Safety Audit
- Workplace Safety Audit
- Factory Safety Audit
- Warehouse and Logistics Safety Audit
- Office and Commercial Facility Safety Audit
- Residential and High-Rise Building Safety Audit
- Hospital and Healthcare Facility Safety Audit
- Machine Safety Audit
- Process Safety Audit
- Behaviour-Based Safety Audit
- Contractor Safety Audit
- Legal Compliance Audit
- ISO 45001 and ISO 14001 Gap Assessment
- Environmental Compliance Audit
- Energy Audit
- Water Audit
- Waste Management Audit
- Hazardous Area Classification Study
- HAZOP Study
- HIRA and Risk Assessment
- Job Safety Analysis
- Arc-Flash Risk Assessment
- Emergency Preparedness Assessment
- Fire-System Functional Audit
- Pre-Commissioning and Handover–Takeover Safety Audit
- Safety Inspection and Snag Identification
- Due-Diligence EHS Assessment
